A traditional Greek dish made with layers of pan-fried aubergine, potato & minced lamb in a rich tomato sauce - made with fresh oregano & basil, topped with vintage cheddar & breadcrumbs.
Serving Guidelines: Reheat moussaka portion in the oven on a dish or tray at 220 for 15-20 minutes.
Defrost fully before reheating.
ALLERGENS - Sulphates, cereals including gluten, dairy products
Lamb mince, onions, garlic, carrots, thyme, parsley, rosemary, cinnamon, mixed spice, tomatoes, potatoes, aubergine, milk, cheese, breadcrumbs, fresh lime juice, nutmeg.
273 calories per serving
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8.9g 45%
Cholesterol 12mg 4%
Sodium 115mg 5%
Total Carbohydrate 12.6g 5%
Dietary Fiber 1.7g 6%
Total Sugars 3g
Vitamin D 1mcg 7%
Calcium 116mg 9%
Iron 1mg 5%
Potassium 160mg 3%
*The % Daily Value (DV) tells you how
much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.