A centuries-old Flemish dish consisting of silverside beef & red peppers braised in red wine & beef stock.
Serving Guidelines: Using a thick-bottomed pan, place on a low heat until the sauce starts to simmer around the edge of the pan. Give it a gentle stir and add a splash of water or red wine, pop a lid on and place in the oven for 15 minutes on 190c.
Defrost fully before reheating.j
ALLERGENS - Sulphates, cereals including gluten, eggs
Silverside of beef, flour, onions, red wine, paprika, thyme, parsley, rosemary, red peppers, black pepper, sunflower oil, garlic, tomato puree, salt.
291 calories per serving
% Daily Value*
- Total Fat 6.8g 9%
- Cholesterol 94mg 31%
- Sodium 80mg 3%
- Total Carbohydrate 11.1g 4%
- Protein 39g
- Vitamin D 0mcg 0%
- Calcium 26mg 2%
- Iron 4mg 24%
- Potassium 530mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.