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                Load image into Gallery viewer, Prime beef, carrots & courgettes braised in red wine & stock

            
                Load image into Gallery viewer, Prime beef, carrots & courgettes braised in red wine & stock
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Beef Bourguignon

  • -£-5.50
  • Regular price £5.50
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    A traditional Burgundian dish using prime British beef, courgettes & carrots braised in red wine & stock.

    Serving Guidelines: Using a thick-bottomed pan, place on a low heat until the sauce starts to simmer around the edge of the pan. Give it a gentle stir and add a splash of water or red wine (cheeky), pop a lid on and place in the oven for 15 minutes on 190c.

    Defrost fully before reheating.


      ALLERGENS - Sulphates, cereals containing gluten


    • INGREDIENTS:

      Silverside of beef, flour, onions, red wine, paprika, thyme, parsley, rosemary, red peppers, black pepper, sunflower oil, garlic, tomato puree, salt, carrots, courgette.

       

    • NUTRITIONAL INFO:

      313 calories per serving

      % Daily Value*

      • Total Fat 6.9g 9%
      • Cholesterol 94mg 31%
      • Sodium 173mg 8%
      • Total Carbohydrate 16.2g 6%
      • Protein 40g 
      • Vitamin D 37mcg 184%
      • Calcium 40mg 3%
      • Iron 5mg 26%
      • Potassium 765mg 16%


      *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.