A traditional Burgundian dish using prime British beef, courgettes & carrots braised in red wine & stock.
Serving Guidelines: Using a thick-bottomed pan, place on a low heat until the sauce starts to simmer around the edge of the pan. Give it a gentle stir and add a splash of water or red wine (cheeky), pop a lid on and place in the oven for 15 minutes on 190c.
Defrost fully before reheating.
ALLERGENS - Sulphates, cereals containing gluten
Silverside of beef, flour, onions, red wine, paprika, thyme, parsley, rosemary, red peppers, black pepper, sunflower oil, garlic, tomato puree, salt, carrots, courgette.
313 calories per serving
% Daily Value*
- Total Fat 6.9g 9%
- Cholesterol 94mg 31%
- Sodium 173mg 8%
- Total Carbohydrate 16.2g 6%
- Protein 40g
- Vitamin D 37mcg 184%
- Calcium 40mg 3%
- Iron 5mg 26%
- Potassium 765mg 16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.