Mushroom & Mixed Vegetable Stroganoff (v/gf)
Mushrooms & mixed vegetables slow cooked in a rich and creamy broth. Gluten free, vegetarian but includes dairy.
Defrost fully before reheating.
Reheat in a thick bottomed pan, pop on stovetop and heat on a medium heat until you see it start to simmer around the sides slightly. Sprinkle with chopped fresh parsley and black pepper. Fantastic served with rice!
Mushroom Stroganoff (vegan & gluten free)
mushrooms, sweet potato, butternut squash, smoked paprika, courgette, red peppers, thyme, parsley, rosemary, chives, cream, oregano, salt, white pepper, extra virgin olive oil.
Amount per serving Calories 206
% Daily Value*
- Total Fat 8.9g 11%
- Cholesterol 24mg 8%
- Sodium 197mg 9%
- Total Carbohydrate 29.6g 11%
- Protein 4.5g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.