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                Load image into Gallery viewer, Chicken Chasseur

            
                Load image into Gallery viewer, Chicken Chasseur
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Chicken Chasseur

  • -£-5.60
  • Regular price £5.60
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    Free-range British chicken things on the bone, slow cooked in a rich thyme and white wine sauce with loads of fresh herbs. A clean, deep flavour. Allergens: wine, flour, dairy.

    Defrost fully before reheating.

    Advice from Steen on how to reheat Chicken Chasseur

    Chicken thighs, slow cooked in a rich thyme and white wine sauce with loads of fresh herbs for a delicious rich taste. It is essential to not loose the integrity of the chicken so allow around 20 minutes for this process.  Reheat in a thick bottomed pan with a couple of tablespoons of milk.  Pop on stovetop and heat on a low-medium heat until you see it start to simmer around the sides slightly.  Using a spoon or spatula fold the dish into itself from the outside, being very gentle as not to break the flesh.  When you have done this leave on the stove a couple more minutes.  Fold again, pop a lid on and put in the oven for 15 minutes on 190.c

     

    • INGREDIENTS

      Chicken Chasseaur

      Chicken thighs on-the-bone, onion, mushrooms, fresh cream, white wine, flour, parsley, thyme, milk, garlic.

    • Nutrition Facts

      A

      Calories 375 per serving

      % Daily Value*

      • Total Fat 13.8g 18%
      • Cholesterol 73mg 24%
      • Sodium 79mg 3%
      • Total Carbohydrate 29.6g 11%
      • Protein 24.2g
      • Vitamin D 130mcg 648%
      • Calcium 74mg 6%
      • Iron 6mg 31%
      • Potassium 491mg 10%


      *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.