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                Load image into Gallery viewer, Beef Bourguignon

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Beef Bourguignon

  • -£-5.50
  • Regular price £5.50
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    Slow cooked traditional Burgundian dish using prime British beef. Wonderful and honest. Allergens:  wine, gluten, sulphates

    Defrost fully before reheating.

    Reheat in a thick bottomed pan.  Pop on stovetop and heat on a low heat until you see it start to simmer around the sides slightly.  Give it a gentle stir and add a splash of water or red wine (cheeky), pop a lid on and put in the oven for 15 minutes on 190.c



      Beef Bourguignon

      Silverside of beef, flour, onions, red wine, paprika, thyme, parsley, rosemary, red peppers, black pepper, sunower oil, garlic, tomato puree, salt, carrots, courgette.

    • Nutrition Facts

      Calories 313 per serving

      % Daily Value*

      • Total Fat 6.9g 9%
      • Cholesterol 94mg 31%
      • Sodium 173mg 8%
      • Total Carbohydrate 16.2g 6%
      • Protein 40g 
      • Vitamin D 37mcg 184%
      • Calcium 40mg 3%
      • Iron 5mg 26%
      • Potassium 765mg 16%

      *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.